Ellertson Birthday Cake


1 super moist German Chocolate Cake mix

MIX:

1 (8 oz.) pkg. of cream cheese

1 egg slightly beaten

½ cup sugar

2/3 cup chocolate chips (folded in)

TOPPING:

1 small package of vanilla instant pudding

1½ cups of milk

8 oz extra creamy whipped cream (or cool whip)


Directions: Make cake according to directions for 9x13 inch pan,

but use a 10x15 inch pan. Put into baking dish then dab mix on top

and use knife to zig zag into batter. Bake it according to directions

(be sure not to over bake). Let cake cool completely then spread

topping over cake and serve. Note: for topping, let pudding set

before adding cool whip. Also, for mix, add 1st three ingredients

and mix together, then fold in chocolate chips.