PIZOOKIE (like Pizza and Cookie) or "Never on Sundays"

Thanks to the Lewis's for introducing us to this delicious treat!

PIZOOKIE (pronounced pa - zoo - key)



What you need:

Chocolate Chip Cookie Dough
Vanilla Ice Cream
Whip Cream
Caramel and Chocolate Toppings



Directions: Grease a pie pan and cook a layer of cookie dough for about 11 minutes or just until the edges and top get barely golden brown (you want the cookie dough inside to still be a little bit gooey). Immediately top with lots of scoops of vanilla ice cream, whip cream, caramel, and chocolate syrup. Eat right away with everyone eating straight from the pie pan (this is a very important step :) ).


I got this yummy chocolate chip cookie recipe from the Lewis's as well and it goes perfectly with Pizookie.

Vanilla Pudding Chocolate Chip Cookies


1 cup butter (softened)
1/4 cup sugar
1 small pkg. vanilla pudding
2 eggs
3/4 cup brown sugar
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1 pkg. chocolate chips

Directions: Preheat oven to 375 degrees. Blend butter, sugars, vanilla pudding powder, eggs, and vanilla; then add flour and baking soda. Finally, add the chocolate chips. For cookies, cook for 8-10 minutes or until golden brown. For Pazooki cook for 11-15 minutes or just until the edges and top get barely golden brown (you want the cookie dough inside to still be a little bit gooey).

Post a Comment

0 Comments